Mary Woronov, Robert Beltran, and Edie McClurg recall how Eating Raoul came to exist, their initial impressions of each other and director Paul Bartel's work during the shooting of the film, the unique themes in the film and its status as a classic.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

An Atlanta-based chef gets fired just weeks before Christmas and reluctantly takes a job with a pro baseball player who is a single dad of three and needs a live-in-chef to get him through the holidays with the kids.

SVT is set to begin production on six-part historical drama Raoul, based on Ingrid Carlberg’s August Prize winning biography about diplomat Raoul Wallenberg, dubbed the Swedish Schindler for the part he played in saving thousands of Jewish lives during World War II.

A profile of Swedish diplomat Raoul Wallenberg, the film covers his role in saving the lives of Jewish refugees from the Holocaust, as well as exploring the evidence that he may still have been alive in a Soviet gulag as late as the early 1980s.

Raoul Wallenberg was the scion of Sweden's wealthiest dynasty, a diplomat and hero who saved more than 100,000 Jews from the Holocaust in an undercover American-financed mission within Nazi occupied Budapest. But in the final hours of WWII, Raoul was arrested by the "liberating" Soviet Red Army, sent to Moscow and vanished into Russian KGB prison system, never to be seen again. The question still haunts the world: what happened to Raoul Wallenberg?

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